STARTERS
Garlic Bread (v) 7
add cheese (v) +3
add cheese & bacon +5
Fried Chicken Wings 17
buffalo or smokey bbq (gf)
Tomato & Basil Bruschetta14
tomato, basil, red onion, parmesan, balsamic glaze & toasted sourdough (v)
Loaded Fries 15
liquid cheese, bacon & shallots (gf)
Szechuan Pepper Squid (gf) (e) 17 (m) 21
(e) szechuan pepper seasoned squid, aioli & lemon
(m) chips, salad, aioli & lemon
Bowl of Chips 9
aioli (gf,v)
Mozzarella Sticks 17
napolitana sauce (v)
Vegetable Spring Rolls 17
sweet chilli sauce (gf)
Mixed Entrée Plate 25
mozzarella sticks, loaded fries, garlic bread, chicken wings & vegetarian spring rolls
BURGERS SERVED WITH CHIPS
Southern Fried Chicken Burger 23
buttermilk southern chicken, american cheese, bacon, slaw, pickles & chipotle aioli
make it a double +5
Inn Smash Burger 23
smashed beef patty, american cheese, onion, lettuce, tomato, pickles & inn sauce make it a double +5
Steak Sandwich 25
minute steak, cheddar cheese, bacon, beetroot, caramelised onion, lettuce & aioli
The Works Burger 25
beef patty, bacon, american cheese, fried egg, lettuce, tomato, beetroot, pickles & inn sauce
SALADS
Caesar Salad 16
cos lettuce, bacon, croutons, parmesan cheese, caesar dressing & poached egg
Honey Pumpkin & Fetta Salad 18
rocket, honey roasted pumpkin, pine nuts, onion, fetta & balsamic dressing (gf,v)
add beef +6
add chicken +5
KID’S MEALS 12.5EA
includes a soft drink & ice-cream & grub lab activity pack
Nuggets & Chips
Schnitzel & Chips
Fish & Chips
Junior Burger & Chips
Spaghetti Bolognese
SCHNITZELS
Chicken Schnitzel 20
chips, salad & house gravy
Veal Schnitzel 27
chips, salad & house gravy
ADD A TOPPER +5EA
Texan
bbq sauce, bacon & cheese bacon, mushroom, shallots & creamy white wine sauce
Parmi
napolitana sauce, ham & cheese
Clubhouse
avocado, bacon, cheese, bearnaise
Pizza
napolitana chilli, pepperoni, beef mince, capsicum & cheesesauce
Mexican
guacamole, sour cream, pico de gallo, jalapeños & corn chips
MAINS
Chilli Con Carne Nachos 23
guacamole, sour cream, pico de gallo & jalapeños (gf,vo)
Barramundi (Battered or Grilled) 22
chips, salad, lemon & tartare
Cottage Pie 23
tomato beef mince, mash potato, cheese, toasted panini & vegetables
Ginger & Garlic Prawn Stir Fry 25
prawns, snow peas, broccolini & onion, ginger & garlic sauce & noodles (vo)
Slow Cooked Lamb Shanks 30
lamb shanks, mash potato & broccolini (gf)
Coconut Chicken Curry 25
basmati rice & naan bread
Penne Arrabbiata 22
napoli sauce, olives, chilli, garlic, parsley & parmesan (v)
add prawns +6
Fettucine Boscaiola 22
bacon, mushroom, shallots, creamy white wine sauce & parmesan
add chicken +5
FROM THE GRILL CHOICE OF 2 SIDES
Rump Steak 250g (gf) 22
Scotch Fillet 300g (gf) 34
T-Bone 350g (gf) 36
Moroccan Lamb Chops (3) (gf) 30
add surf & turf +8
SIDES +4EA
onion rings (v)
garden salad (gf,v)
mashed potato (gf,v)
seasonal vegetables (gf,v)
SWEET & SPARKLING SML / LRG / BTL
Yellowtail NV Rosé Piccolo (200ml)- / - / 10.5
riverina nsw
Rymill Coonawarra Brut- / - / 52
coonawarra sa
Chain of Fire Brut 9 / 12 / 34
south east aus
Beach Hut Pink Moscato9 / 12 / 34
south east aus
Fiore White Moscato 11 / 14 / 40
mudgee nsw
Wild Oats Roséo 11 / 13 / 40
mudgee nsw
WHITESML / LRG /BTL
Wild Oats Sauvignon Blanc Piccolo 187ml - / - / 10.5
western aus
Pikorua Sauvignon Blanc 10.5 / 13.5 / 38
marlborough, nz
Circa 1858 Sauvignon Blanc 9.5 / 12.5 / 36
western aus
Chain of Fire Semillon Sauv Blanc 9 / 12 / 34
western aus
Chain of Fire Pinot Grigio 9 / 12 / 34
south east aus
Chain of Fire Chardonnay 9 / 12 / 34
south east aus
Montrose Chardonnay 11 / 14 / 40
mudgee nsw
RED SML / LRG / BTL
Four in Hand Shiraz - / - / 54
barossa valley sa
Rymill The Dark Horse Cabernet Sauvignon - / - / 54
coonawarra sa
Wild Oats Merlot 11 / 14 / 40
mudgee nsw
Chain of Fire Pinot Noir 9 / 12 / 34
south east aus
Chain of Fire Merlot 9 / 12 / 34
south east aus
Chain of Fire Shiraz Cabernet 9 / 12 / 34
mudgee, nsw
Montrose Shiraz 11 / 14 / 40
mudgee nsw
Sunday - Tuesday: 10am - 10pm
Wednesday - Saturday: 10am - 12am
Bistro Open 7 Days
Lunch: 12pm - 3pm
Dinner: 5.30pm - 9pm
gamble responsibly