ENTRÉES
Garlic Bread (v) 8
+3
cheesy garlic bread (v)
cheese & bacon garlic bread +5
Chicken Wings (gf) 18
buffalo or bbq
ranch & celery
Mozzarella Sticks (v)18
napolitana sauce & parmesan
Loaded Fries (gf)17
liquid cheese, bacon & shallots
Lemon Pepper Squid (i, gf) (e) 18 (m) 24
(e) aioli & lemon
(m) chips, salad, aioli & lemon
Mini Cheese & Bacon Cob Loaf 18
mini loaf, cream cheese, bacon & chives
Chilli & Garlic Prawn Hot Pot (a) 20
chilli & garlic prawns with toasted sourdough & butter
BURGERS
SERVED WITH CHIPS
Inn Deluxe Burger25
beef patty, bacon, cos lettuce, tomato, onion, pickles, fried egg, american cheese & inn sauce
Southern Fried Chicken Burger 25
buttermilk fried chicken, bacon, slaw, pickles & chipotle
Steak Sandwich 27
150g rump steak, bacon, tasty cheese, cos lettuce, tomato, beetroot, caramelised onion & bbq sauce on thick cut toast
SALADS
Thai Salad (v) 20
carrot, cucumber, mint, onion, cherry tomatoes, mixed lettuce, peanuts & thai dressing
Caesar Salad (v) 20
cos lettuce, bacon, croutons, parmesan, poached egg & caesar dressing
add beef+6
add chicken +5
KID’S MEALS 12.5EA
INCLUDES SOFT DRINK & ICE-CREAM
Junior Burger
Minute Steak
Schnitzel
Mac & Cheese
Chicken Nuggets
SCHNITZELS
CHOICE OF TWO SIDES & SAUCE
Chicken Schnitzel24
Veal Schnitzel 29
Toppers +6ea
Parmi:
napolitana, ham & cheese
Boscaiola:
creamy mushroom sauce, bacon & shallots
Texan:
bacon, bbq sauce & cheese
American:
onion rings, ranch, buffalo sauce & cheese
Meatlovers:
beef mince, bacon, pepperoni, bbq sauce & cheese
MAINS
Battered Barramundi (i)26
chips, salad, lemon & tartare
Mixed Grill (gf)38
200g rump steak, bacon, fried egg, mushrooms, tomato, chorizo & house gravy
Pan Seared Salmon (a) 30
carrot puree, asparagus & roasted potatoes
Bangers & Mash (gf) 24
lamb sausages, mash, crispy onion, peas & gravy
Chicken Kiev28
green beans, peas, broccolini & garlic herb roasted potatoes
Seafood Basket (m) 28
beer battered barramundi fillet, prawn skewers, salt & pepper squid, chips, salad, lemon & tartare
Veal Scallopini (gf) 28
mash, broccolini & mushroom sauce
FROM THE GRILL
CHOICE OF TWO SIDES & SAUCE
250g Rump (gf) 30
300g Scotch Fillet (gf) 40
make it surf & turf (a)+8
EXTRA SIDE +4EA
chips (gf), onion rings, side salad (gf,v)
mashed potatoes (gf,v), vegetables (gf,v)
EXTRA SAUCE +3EA
gravy, mushroom, diane, pepper, aioli, béarnaise
SWEET & SPARKLING SML / LRG / BTL
Yellowtail NV Rosé Piccolo (200ml)- / - / 10.5
Riverina NSW
La Gioiosa Prosecco Piccolo (200ml)- / - / 11.5
Italy
Chain of Fire Brut Cuvée9 / - / 34
South East Aus
Fiore White Moscato11.5 / 14.5 / 40
Mudgee NSW
WHITESML / LRG /BTL
Chain of Fire Pinot Grigio9 / 12 / 34
South East Aus
Chain of Fire Chardonnay9 / 12 / 34
South East Aus
Pikorua Sauvignon Blanc11 / 14 / 39
Marlborough NZ
RED SML / LRG / BTL
Chain of Fire Pinot Noir 9 / 12 / 34
South East Aus
Chain of Fire Merlot9 / 12 / 34
South East Aus
Montrose Shiraz11.5 / 14.5 / 40
Mudgee NSW
Wild Oats Merlot11.5 / 14.5 / 40
Mudgee NSW
La La Land Tempranillo10 / 13 / 37
South East Aus
Sunday - Tuesday: 10am - 10pm
Wednesday - Saturday: 10am - 12am
Bistro Open 7 Days
Lunch: 12pm - 3pm
Dinner: 5.30pm - 9pm
gamble responsibly